例句與造句

1. But chopped salads in American cooking owe more to the salade compose, the composed salad from France.
2. The main difference between the American and French versions is that the components in a composed salad tend to be left in larger pieces.
3. He ticks off the varieties he grows _ beefsteaks for slicing, romas for sauce, tiny Sweet 100s for finishing dishes and composing salads.
4. You might want to stop for a drink at Bleu, a cheerful, mural-wrapped American bistro that serves dishes like sweet steamed mussels, various composed salads, burgers and the like.
5. The next day on the island, the leftovers inspired me to create a composed salad served with a simple sauce of freshly picked watercress minced into some homemade mayonnaise and a touch of lemon juice.
6. It's difficult to find composed salad in a sentence. 用composed salad造句挺難的
7. Their delicate crunch and distinctly green flavor _ similar to very young peas with some spiciness reminiscent of watercress _ plays well in salads, be they mixed greens or composed salads such as Asian chicken salad.
8. As a final touch, I remembered a recipe by Diane Forley, the chef at Verbena, for a composed salad of artichokes, arugula and pumpkinseed oil, and I sprinkled a little pumpkinseed oil over the top.
9. The first was vegetarian, was dressed with mayonnaise, and included lettuce, tomatoes, potatoes, stringless beans and pimento-stuffed olives, while the second version was a composed salad, including the same ingredients, plus anchovies.
10. :: I agree with-a composed salad seems to have little notability, but could be a section of Salad # Types of salads instead, I guess . talk ) 20 : 56, 26 May 2015 ( UTC)
11. So one of my menu standards was what we called Farm Salad _ a composed salad of raw, steamed, pickled and grilled vegetables, with a few sauces, usually accompanied by a wedge of frittata or some hard-cooked eggs, also from the farm.
12. USES For starters, consider using kohlrabi, with a taste that reminds some people of radishes, celery root or water chestnuts, in any recipe for turnips or rutabagas _ peeled, cooked and pureed, sauteed and seasoned with herbs and / or spices ( nutmeg has a special affinity ), or either shredded or thinly sliced, blanched and used in composed salads.
13. His 1972 cookbook " Cuisine Nicoise : Recipes from a Mediterranean Kitchen " called for the salad to be served in a wooden bowl rubbed with garlic, and excluded boiled vegetables : " never, never, I beg you, include boiled potato or any other boiled vegetable in your salade ni鏾ise . " According to Rowley Leigh, M閐ecin believed that salade ni鏾ise " was a product of the sun and had to be vibrant with the crisp, sweet flavours of the vegetables of the Midi . " M閐ecin advocated presenting the dish as a composed salad, commenting, " As the various ingredients that go into " salade ni鏾ise " are of bright and contrasting colours, they can be arranged most decoratively in the salad bowl ."